Showcasing the best of Spain since 1998
Seafood preserves
Artisanal Seafood Preserves
Agromar has more than 50 years of experience and continues to offer the best quality in canned and pre-cooked products. The company goes back to 1948, when Mr. Armando Barrio Mata, first had the idea of packing the eggs of sea urchins, at that time very abundant on the Asturian rocks and beaches.
Initially intended for family consumption and as a gift, it did not take long before Armando saw the commercial possibilities for this unique product which he knew how to develop.
In those years, there were many small traditional canners scattered throughout the Cantabrian coast, such as the one his father ran back in 1920. Armando himself manufactured and sold salted fish, perhaps the most traditional of this canned food.
He finally registered the brand in 1968 and 21 years later encouraged the birth of what we know today as CONSERVAS AGROMAR, favorites of artisanal sea food preserves in Spain
The best preserves of the sea
White Meat Tuna in Olive oil
Lata | 70 gr | 120 gr | 280 gr | 550 gr | 1,15 kg | 1.8 kg
Glass jar 230 gr | 450 gr | 950 g | 2 kg
White Meat tuna pate
Lata | 120 gr
Glass jar | 250 gr | 500 gr
Lobster Pate
100 gr | 1 kg
Scorpion Fish Pate
100 gr | 1 kg
King Crab Pate
100 gr | 1 kg
Pate de nice
100 gr | 1 kg
Mussel Pate
100 gr | 1 kg
Pate of holes
100 gr | 1 kg
Pate salmon
100 gr | 1 kg
Pate vieira
100 gr | 1 kg
Cod Pate
100 gr | 1 kg
Baby squid in ink
250 gr
Baby squid in olive oil
250 gr
Anchovies in Olive oil
100 gr | 250 gr