Showcasing the best of Spain since 1998
PDT
PIEL DE TORO
EXPLORE THE SOUL OF SPAIN
More than 2,000 years ago Greek cartographer Estrabon described the Iberian Peninsula as the Piel de Toro, "The Skin of a bull" due to the resemblance of its shape to a stretched bull´s skin. This metaphor has been used by Spaniards for generations to refer to our country, covering the entire extension its singular territory.
From the cheeses of the rugged mountains of Asturias to those produced in the quiet pastures of Minorca in the Mediterranean, discovering its history is part of the experience of enjoying our selection of the best food products from Spain. The soul and taste of Spain in a single brand: Piel de Toro.
THE SKIN OF A BULL
“GEOGRAPHICA”, ESTRABON (64 BC-24 AD)
PIEL DE TORO
Marketing and promotional activities
The wide scope of our brand enables to show Spanish gastronomy through a large variety of promotional activities.
PDT explore the soul of Spain
