Tapas

Spanish Omelette, also known as tortilla española is the quintessential Spanish tapa.
It is a wonderful meal solution as it makes a delicious dinner, breakfast, lunch or snack. Elaborated with eggs, potatos and onion.

Originated in the fields on the Valencia region it is now made all over Spain taking advantage of the wonderful seafood Spain has access to all year round.

Using the best quality seafood, saffron, specially selected medium grain rice and extra virgin olive oil, the blending of flavors and ingredients becomes a fantastic meal.

Varieties: Seafood Paella, Vegetables Paella, Chicken and vegetables Paella, Chicken and Seafood Paella.

Originally from Galicia you can find this delicious treat anywhere in the country. Our Tuna Empanada is made to perfection following a traditional recipe then frozen for your convenience.

The Spanish churro is a long, cake-like, pastry made from our specially blended flour and cooked in 100% olive oil. Once Churros are cooked, they’re soft on the inside, and crispy golden brown on the outside. In Spain, churros are eaten plain or rolled in cinnamon sugar and make a delicious breakfast or dessert.

The traditional Gazpacho, typical from Andalusia, prepared with the best selection of vegetables, no added water and extra virgin olive oil.

The traditional Gazpacho, typical from Andalusia, prepared with the best selection of vegetables and the tomato variety RAF, no added water and extra virgin olive oil.

The first gazpacho packaging in Spain with raspberry. Elaborated with 100% natural ingredients, carefully selected from the best raw materials, without preservatives nor additives. With extra virgin olive oil. Gluten free.

A traditional Cordovese recipe made from a gazpacho of almonds and rustic bread. Produced with 100% natural ingredients, free of additives and preservatives. Combines in perfect harmony with grapes, pine nuts, raisins or little pieces of melon and iberic ham.