Showcasing the best of Spain since 1998
The best almonds in the world
Marcona almond fried and salted
125 gr | 215 gr | 910 gr | 2.3 kg | 5 kg
Almost the entire production of Marcona almonds comes from Spain. They are sweeter, rounder and with a much higher fat content than any other almond variety. In Spain we fry these almonds in olive oil salting them afterwards for a delicious snack.
Caramelized walnuts
2.3 kg | 5 kg
Spanish caramel-coated walnuts for a touch of crispy and sweet taste!
Valencia almond fried and salted
125 gr | 215 gr | 910 gr | 2.3 kg | 5 kg
A perfect alternative to Marcona almonds if you are looking for a price competitive product.
Valencia almonds with Fine Herbs
125 gr | 215 gr | 910 gr | 2.3 kg | 5 kg
Herbs and spices give these Mediterranean almonds a touch that makes them irresistible. Perfect as an appetize also as an addition to a cheese board or a salad.
Valencia almonds with chocolate:
2.3 kg | 5 kg
Mediterranean almonds with a delicate and sweet flavor coated with chocolate.